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Cranberry Walnut Breakfast Pie

This is our annual Thanksgiving breakfast treat. Often we serve sausage links along side of it. Delicious with coffee!! This is easily doubled and you can leave the walnuts out if someone doesn’t like them. Just add a few more cranberries to the mix. We always make one pie with walnuts and one without so everyone is satisfied. Enjoy! And Happy Thanksgiving!!

(Preheat oven to 350 degrees)

1 cup all-purpose flour

1 cup sugar

1/4 teaspoon salt

2 cup cranberries

1/2 cup walnuts, chopped

1/2 cup butter or margarine, melted

2 eggs, well beaten

1/2 teaspoon almond extract (can use vanilla if out of almond)

Combine flour, sugar and salt. Add nuts and cranberries and mix well. Mix the beaten eggs, melted butter and extract together and then add into flour mixture. Stir well. Spread into pan. Bake at 350 degrees for 40 minutes.

Spiced Corn Muffins

If you want something other than a traditional roll for Thanksgiving, these are very good. Of course, you could do both! Be a bit careful with these, as they are tender. Do not use low-fat items.

(Preheat oven to 350 degrees)

1/2 cup butter or margarine, melted

1/3 cup sour cream

1/3 cup milk

1 egg

1 cup biscuit mix

1/2 teaspoon baking soda

4 tablespoons cornmeal

6 tablespoons sugar

1 teaspoon pumpkin pie spice

In a bowl, stir together the melted butter or margarine, sour cream, milk and egg. Blend well. Add the biscuit mix, baking soda, cornmeal, sugar and spice. Stir until blended. Scoop into greased muffin tin (or use liners). Bake at 350 degrees for 20 minutes.

Wishing you God’s greatest blessings,

Until next time,

‘bye, ya’ll!