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This makes a fantastic Thanksgiving or Christmas punch!

1/2 cup granulated sugar

1/4 cup instant coffee granules

1 cup boiling water

2 quarts milk

1 teaspoon vanilla extract

1 quart vanilla ice cream, softened

1 quart chocolate ice cream, softened

Combine the sugar and the coffee granules and add to the boiling water, stirring well until both are dissolved. Cover and refrigerate until chilled. Just before you are ready to serve, pour the coffee syrup into a large punch bowl; add the milk and scoops of both ice creams and stir until the ice cream is melted.